Making Yom Tov requires a Jewish woman to be a frugal shopper, an adequate cook, an event planner, an astute student of Jewish law, and a gracious hostess. She needs to be all this while still being a wife, a mother, or often a career woman too. In short, making Yom Tov is an endeavor that requires a Project Manager. Being the balaboostah is not a simple task, as she must oversee all aspects of the project from start to finish. Over 20 odd years of running my own kosher kitchen in our Torah observant household, I have learned through repeated failures and successes how to stop complaining and love Yom Tov. Here are ten of my tips:
1. Always prepare well in advance.
Like any big project, making Yom Tov requires a schedule. Give yourself ample time, weeks or months if necessary, to do all the planning, shopping, cooking and freezing. Inviting guests is often best done at least a few weeks ahead of time, lest you find yourself disappointed that people have made other plans. It helps to know as soon as possible exactly how many people you are catering for. This way you know what quantities of food to buy, and you also have time to search for bargains. Then you can measure out your freezer, because unless you have a separate freezer for Yom Tov, (which some lucky women do) you will still be using it for everyday food storage. You need to know there will be room to store all the Yom Tov food, before and after it is cooked. I like to work out what to purchase and cook by dividing it into the number of servings for each meal. If I know that I will be serving 45 portions over the entire two days of a Yom Tov, then I know I need 45 portions of soup, 45 portions of fish, 45 portions of desert, and so on and so forth.
Then I cook in short cooking sessions over the course of days or weeks. To do a long cooking marathon into the wee hours of the morning leaves me too exhausted to go to work the next day. Instead, I grab an hour or two here and there, in the early evenings and on Sundays, to cook a tray of fish balls, or a tray of chicken, to bake a cake, or to make a kugel or two, etc. Then I pop them into the freezer with labels taped on the containers to keep track. Following this method ensures that by the time Yom Tov comes around I am relaxed and ready without panicking or having endured undue loss of sleep.
2. Never try to keep up with the big Rebbetzins or the Goldsteins.
Yom Tov became much more enjoyable for me when I stopped comparing mine to other women’s Yom Tov tables. I used to drive myself crazy by feeling inadequate when my table wasn’t as fancy or my food not as elaborate as the big Rebbetzins or the Goldsteins next door. It took me a while, but soon enough I realised that it was all so self-defeating. Just as no matter who you are, there is always going to be someone smarter, richer, or better looking than you, there will always be those women whose Yom Tov making is more efficient, more beautiful, and more tasty than yours too. Some women have more talent and an eye for aesthetics or cooking. Some women grew up with better Yom Tov making training than others, so they have an advantage. So what? At the end of the day, only Hashem knows your particular circumstances. And your circumstances includes things like your inborn talent, the amount of money you can spend, the amount of time you have, the amount of energy G-d gave you, your family situation (5 little kids under the age of ten is challenging for anyone), and the type of lifestyle you live. No one else can or should judge you. Remember, the only one you really need to impress is the Almighty. Only He really knows if you extended enough effort to honor the Yom Tov, and that is between you and G-d.
3. I make sure I cook what my family likes.
The most important people you have to satisfy is your own family. No sense of copying a great fancy recipe just because it looks great in the latest trendy kosher cookbook, or because your friends loved it, if your own family doesn’t like it. It’s your home, it’s your Yom Tov table, and your most special guests are your own family. Keep them happy first and foremost, and then your guests will also enjoy your meal all the more. If your husband likes plain instead of fancy, then make plain. You can prepare an extra dish or two just for the guests, but be sure the bulk of the meal satisfies your family. Remember, your guests will leave after the meal, but your family lives with you. Believe me, a family with happily filled tummies makes for more a much more pleasant Yom Tov and more shalom in the home.
4. Use paper goods.
Yes, I know you invested in fantastic crockery and cutlery, or maybe you have that special set handed down to your from your grandmother. So use them, for at least part of the Yom Tov if you must, but paper goods will save you so much extra cleaning time. After Yom Tov you will appreciate doing only two loads of dishes in the dishwasher instead of ten. And its less pile up in your sink and on your benches during Yom Tov too. Paper goods need not be expensive to be pretty and practical. I absolutely love popping them all in the rubbish bag after the meal, it’s a machayah!
5. Turn on Torah tapes or inspiring Jewish music while working.
Preparation time can be long, mundane, and mind numbing. You can utilize that time by making it inspiring. Not only are there heaps of Torah leaning tapes you can borrow or buy, but the internet has dozens of Torah websites that have unbelievably good Torah classes on audio. Listen while chopping, kneading, mixing, scrubbing, and polishing. Not only will you stimulate your mind, you’ll have some words of Torah to give over at the table, and the holy vibes of the Torah learning will get absorbed into your food making it all that more tasty.
6. Be inner directed.
Don’t look for compliments or appreciation from hubby, kids or guests. If you get it, then great, but don’t be needy of it. Get your head straight as to the purpose of making Yom Tov and, that is to strengthen your connection to G-d and to create holiness, to sanctify your home, and to do the mitzvah. Not everyone in your life will always understand how hard you worked, especially kids, and some guests, so get over it!
7. Go to shule only after I am rested.
I love going to shule, but not if I haven’t got the attention span or the energy. It’s better to get bit of rest or quiet time sometimes on Yom Tov mornings, even if it means missing a Kaddish or two. So what? We’re not men, we are not obligated to be there, we can daven just as well at home most of the time. It’s just nice if we can go and only if we enjoy it. And why drag your kids along if they won’t behave, or if you spend the whole time chasing them, or shushing them to be quiet?
8. Go to a Torah class or gathering if there are any.
No matter how tired I get on Yom tov afternoons, if there is a Torah class, or a frabrengen, or any type of speaker or gathering, I try with all my strength to drag myself to go. I find that once I am there I am always happy I went. After all that cooking serving, hostessing, etc., it’s great to have some social interaction with other women and it can charge your batteries up even better than a short sleep.
9. Indulge yourself and buy at least one nice new thing.
Get something nice for yourself for Yom Tov, whatever you can afford. If not an entire outfit, it may be a piece of costume jewelllery, or shoes, or get a facial, a manicure, or get the sheitel done. Whatever it is that makes you feel more feminine, more princess like, more pampered, do it, and do not feel guilty. The Torah agrees that we women need these little perks.
10. Endorse yourself for a job well done!
When it is finally all over and done with, when you have finally put that last dish away in its place in the cupboard, take a deep sigh and pat yourself on the back. You did it again!
Also posted on Shoshanna’s blog.
Originally Posted on 10/27/2010