This blast from the past first published on April 06, 2006. Shayna was one of original contributors and if you’re still checking, we hope everything is going well with you and your family.
Being kosher seemed like a good way to be a true Jew, so I called the local Chabad House, and a nice man came and did the job. He finished, turned to go, and I asked him what I was allowed to eat. He sketched out the basic symbols and wrote “cholev yisroel” and “pas yisroel” on the bottom. I had no clue what they meant, but na’asai v’nishma: knowing nothing, I was machmir to only buy products listing those words.
Then Pesach approached. I called the same friendly man who told me to only buy things that said “non-gebroks.” End of conversation.
Thus began my Pesach minhag.
Although less naive about minhagim, my husband’s approach is always, when in doubt, you can’t go wrong by following the strictest guidelines.
Living in Monsey, it’s no problem being cholev yisroel. But gebroks gets us down year after year after year.
Pesach is the most resonant Yom Tov for most of us. I grew up gleefully eating on Yom Kippur, oblivious to Shabbos, but with a strangely nostalgic attitude about Pesach. We always had some facsimile of a seder. In speedy English and occasional bouts of broken Yiddish, my father attempted to imitate his father’s seder, while the kids snuck more and more Manishewitz. I didn’t really “chup” the point of this strange ritual. What lasted and lasted in my memory was the matzoh meal pancakes.
What an utter disappointment to make teshuva and resurrect Passover, and then find that the totem of my memory was taboo on the Yom Tov itself!
The concept of minhagim is an uncomfortable one for a BT. We all have them, but they were buried in the generation(s) of assimilation. Who knew what would be lost back when my great-grandfathers davened next to the FFBs’ great-grandfathers in the shtetl shul? Who knew that I would be only one out of dozens of my ancestors’ progeny who would regret history, and devote her life to piecing back together the broken line?
What of our history is “kosher”? Yes, I grew up eating gebroks, but I also grew up eating BLTs and dating non-Jews, practices that I am most definitely not going to pass down to my children.
How can BTs sort out our legitimate fossils? Knowing that my grandparents emigrated from there, is it okay to research Lithuanian Jewry and then adopt the customs of those frum Jews? How much has survived in my DNA? Is it because I’m a “yekkie” that I’m on time, or because I grew up inculcated with the Protestant Work Ethic?
Does aping the actions of mentors or emulating the habits of sages create a meaningful tradition? What about when there are several legitimate practices? Why do I have to tough out the “minor” fast days–my FFB female friends eat or only fast half the day, just like their mothers did. Must we also shun garlic on Pesach because two centuries ago it was transported alongside grain, and so it became some families’ practice not to use it? At what age should I put away the bobby socks and hold my pre-schooler up to the tznius standards of the big girls? How do we answer with conviction when our kids ask which way our family holds?
It’s kind of scary: at what point does twisting open the soda bottles on Shabbos morph from a habit to a tradition to an immovably holy practice that will be passed down from generation to generation?